Worcester City Dining in Style

The Diglis House Hotel’s Conservatory Restaurant is Worcester’s only riverside dining experience. With fabulous views of the River Severn there is a wide choice of seasonal food.

The Conservatory is much more than a hotel restaurant and is a special treat with a delicious and tempting menu designed to delight your taste buds.

We are delighted to announce that the Diglis Hotel have recruited a fantastic new Head Chef.  Matthew recently joined us in August 2021 and has been hard at work creating completely bespoke new menus. You can read all about him at the bottom of this page.


You can find our new menus below. 

The Bar Menu is available from:

Monday-Sunday 12pm – 8 pm (last orders 7.45 pm)

 A La Carte Restaurant Menu is available from:

Monday – Saturday 6pm – 8pm (non residents must pre book)

Fancy a fish and chips offer? Visit us on a Friday between 12pm and 3pm and get your fish and chips at half price at a fantastic price of just £7! (pre bookings are essential when using this offer)

Please call us direct on 01905 353 518 to reserve your table.

“There is really nowhere finer for food”

A La Carte Menu

All Day Bar Menu

Drinks Menu

Why eat out when you can dine in?

All our facilities are open to non-residents and we are dog friendly to well behaved dogs in the gardens, bar and lounge. So why not visit Diglis House Hotel, an elegant, romantic and stylish riverside location.

Meet the chef!

Matthew is our new Head Chef here at The Diglis Hotel, he brings to the table a wealth of 30 years experience in the trade, from having worked for Marriot Hotels, IHG, managing pubs in Suffolk and Cambridgeshire, leading VIP kitchens at The Cheltenham Gold Cup, Five Nations Rugby, also spending two years working for the late great Keith Floyd in Devon and gaining entry in the Michelin Food Guide at just 24 years old.

We live on an island of great resources with wonderful seasons and amazing food to go with it, Matthews’ menus try to reflect this, always seasonal, always sourcing the best product and trying to get local produce when availability allows.

You can always expect the freshest and finest ingredients whenever you choose to eat at the Diglis Hotel, whatever time of year.