Worcester City Dining in Style

The Diglis House Hotel’s Conservatory Restaurant is Worcester’s only riverside dining experience. With fabulous views of the River Severn there is a wide choice of seasonal food.

The Conservatory is much more than a hotel restaurant and is a special treat with a delicious and tempting menu designed to delight your taste buds.

We are delighted to announce that the Diglis Hotel have recruited a fantastic new Head Chef.  Matthew recently joined us in August 2021 and has been hard at work creating completely bespoke new menus. You can read all about him at the bottom of this page.


Dining in our Riverside Restaurant? 

Our menu is served between 12.00pm and 20.00pm Monday to Saturday, 12.00pm and 21.00pm if dining in our restaurant. And between 12.00pm and 17.00pm on Sundays. 

Our restaurant is extremely popular and it is advisable to call the hotel to reserve a table to avoid disappointment. Our chef’s use locally sourced fresh ingredients to prepare a menu which changes seasonally. If you have any dietary requirements, just let us know and Chef and his team will be happy to accommodate you. 

Please call us direct on 01905 353 518 to reserve your table.

“There is really nowhere finer for food”

Monday - Saturday Menu

Sunday Menu

Wine Menu

Why eat out when you can dine in?

All our facilities are open to non-residents and we are dog friendly to well behaved dogs in the gardens, bar and lounge. So why not visit Diglis House Hotel, an elegant, romantic and stylish riverside location.

Meet the chef!

Matthew is our new Head Chef here at The Diglis Hotel, he brings to the table a wealth of 30 years experience in the trade, from having worked for Marriot Hotels, IHG, managing pubs in Suffolk and Cambridgeshire, leading VIP kitchens at The Cheltenham Gold Cup, Five Nations Rugby, also spending two years working for the late great Keith Floyd in Devon and gaining entry in the Michelin Food Guide at just 24 years old.

We live on an island of great resources with wonderful seasons and amazing food to go with it, Matthews’ menus try to reflect this, always seasonal, always sourcing the best product and trying to get local produce when availability allows.

You can always expect the freshest and finest ingredients whenever you choose to eat at the Diglis Hotel, whatever time of year.