2 CHEF DE PARTIES REQUIRED
MINIMUM OF 45 HOURS A WEEK
END OF APRIL TILL MID SEPTEMBER. (POSSIBLY LEAD TO FULL TIME)
£14 PER HOUR PAYE (paid monthly)
£16 PER HOUR SELF EMPLOYED (paid fortnightly)
NO LIVE IN
STRAIGHT SHIFTS / MEALS ON DUTY
We are a new Kitchen Brigade here at the Diglis and we are looking forward to our first summer under new management. The whole Hotel is making strides to be the best in the area. Come and be part of the new chapter at the Diglis and help us stride to reach our goals.
A chef with experience of working with fresh produce and a very busy working environment and a team player with a level head.
Our wonderful country house hotel in the city sits on the banks of the River Severn in the heart of historic Worcester. A superb country house location for exploring, business and shopping: lavish and comfortable, with fine dining and splendid views. As a Worcester Hotel we are unique in our glorious surroundings.
We have 29 bedrooms and glorious River Severn dining in our garden, seating 100 plus and a conservatory restaurant also overlooking the river.
We also have an excellent wedding business as well, doing a couple of weddings every week during the summer.
“There is really nowhere finer for food”