Worcester City Dining in Style
Open to all for breakfast, lunch, and dinner, Diglis House Hotel’s Conservatory Restaurant is Worcester’s only riverside dining experience. With fabulous views of the River Severn there is a wide choice of seasonal food, from the chef’s classics or à la carte dining. The Conservatory is much more than a hotel restaurant and is a special treat with a delicious and tempting menu designed to delight your taste buds.
Why eat out when you can dine in?
Our head chef Mike, prides himself in sourcing the freshest ingredients from sustainable local sources and crafts some of the finest dishes available in Worcester and is, topped off by our elegant, romantic and stylish riverside location.
Sunday lunch gives you the chance to relax and enjoy a lazy afternoon in our elegant surroundings. In those warm summer days you can eat and drink on the terrace, in our specially designed al fresco dining area or in our beautifully mature gardens. On those chillier days why not relax with a coffee and snack in front of the fire in the lounge or in our recently refurbished William Leader room?
All our facilities are open to non residents and we are dog friendly to well behaved dogs in the gardens, bar and lounge.
Honey roasted parsnip soup, crisp
Confit duck leg pancake roll, puy lentils, soy dressing
Crab ravioli, spinach salad, saffron cream
Lamb rump with garlic mash, roast vegetables, mint jus
Beef fillet tail with wild mushrooms, jewelled couscous, pepper cream, served pink
5 spiced duck with dauphinoise potato, squash, cherry jus
Pearl barley, leeks, mushrooms, parmesan, truffle oil
Sea bass served with a duo of beetroot, orange & fennel salad new potato